PAPIN Marennes Oléron oysters
Fine de Claire Verte — Label Rouge
- With numerous medals and awards to their name, Yves PAPIN oysters are widely appreciated.
This oyster is moderately fleshy, with a briny flavour. Its mantle must be green.
It is grown in the Marennes-Oléron basin, then refined for 28 days in shallow saltwater ponds known as “claires”, at a density of 2 kg/m².
BUY ONLINE
Pousse en Claire
- With numerous medals and awards to their name, Yves PAPIN oysters are widely appreciated.
A very fleshy oyster with an exceptionally long finish.
It spends at least four months in the claires, at a density of one oyster per square metre.
BUY ONLINE
Spéciale de Claire
- With numerous medals and awards to their name, Yves PAPIN oysters are widely appreciated.
A very fleshy oyster with a subtle hazelnut flavour. It is brinier than the Spéciale and has a green mantle.
It spends six months in Normandy before returning to the Marennes-Oléron basin to be refined in the claires for 28 days, at a density of 2 kg/m².
BUY ONLINE
Fine
- With numerous medals and awards to their name, Yves PAPIN oysters are widely appreciated.
The least fleshy of our oysters, with a more pronounced briny flavour.
It is grown in the Marennes-Oléron basin.
BUY ONLINE
Spéciale
- With numerous medals and awards to their name, Yves PAPIN oysters are widely appreciated.
A very fleshy oyster with a subtle hazelnut flavour and a white mantle. It spends six months in Normandy.
BUY ONLINE
