Their beautiful green colour, the subtle hazelnut flavour typical of Marennes Oléron oysters and the lovely mother-of-pearl inside their shells make Spéciale de Claire, Fine de Claire and Pousse en Claire truly exceptional oysters.
Available all year round, they are perfect for festive meals, gatherings with friends and impromptu lunches... Delicious served raw, they are also wonderful cooked and pair beautifully with a fresh, fruity, dry white wine...
Their beautiful green colour, the subtle hazelnut flavour typical of Marennes Oléron oysters and the lovely mother-of-pearl inside their shells make Spéciale de Claire, Fine de Claire and Pousse en Claire truly exceptional oysters.